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Mexican-Inspired Queso Fundido
#Starters
A great snack or appetizer

Mexican-Inspired Queso Fundido

This Mexican-inspired Queso Fundino is a tasty snack or appetizer for picnics, celebrations, and gatherings. The melted cheese will leave you craving more.

Mexican-Inspired Queso Fundido
Queso Fundido, or melted cheese, is a fantastic Mexican-inspired dish made with delicious ingredients like chorizo and lots of cheese. Traditionally, you would use cheeses like Asadero, Manchego, or Mennonite, but since those are hard to find in our country, we used Cheddar and Gouda, which are more readily available. This dish can be served with tortillas, tortilla chips, or, in our case, toasted local bread. It's a great appetizer or snack that you can easily master in no time.

Mexican-Inspired Queso Fundido

These are the top reasons why we think you should make Queso Fundido.

  • a straightforward recipe for a simple appetizer or snack
  • serve the dish with toasted bread, tortillas, or tortilla chips
  • a side of avocado slices or Guacamole will make a huge difference
  • the melted cheese always makes us so happy
  • if there are any leftovers left, keep it in the fridge for a couple of days

Mexican-Inspired Queso Fundido

Mexican-Inspired Queso Fundido

What to serve with Queso Fundido

Serve the Queso Fundido as an appetizer or snack with one of these sides:

Storing

It's best to serve Mexican-Inspired Queso Fundido while the dish is still warm, bubbly, and the cheese melted. If you have any leftovers, don't throw them away; store them in the fridge for a few days. 

Keep the Queso Fundido in an airtight container in the fridge for up to 2 days. Before serving, reheat in a pan on the stove, oven, or microwave.

Mexican-Inspired Queso Fundido

Mexican-Inspired Queso Fundido

How to make Queso Fundido at home (video)

Check this quick video to master this Mexican-Inspired Queso Fundido recipe at home.

 

 

Next, try these mexican or tex-mex inspired recipes

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    10
    minutes
  • cook and bake:
    20
    minutes
  • total time:
    30
    minutes

METHOD

  • bread (optional)

    Cut the Žito nogometni kruh (or other local bread) into thin slices. Cut the large slices into three parts. Line a large baking sheet with parchment paper. Drizzle with olive oil and season with fajita seasoning. Place in a preheated oven and bake for 10 - 12 minutes at 210 °C / 410 °F.

  • prepare the meat and vegetables

    Place a pan over medium heat. Add the oil and chopped chorizo. Using a spoon, crush large parts of the chorizo to get a ground meat texture. Sauté for 6 - 8 minutes to become golden-brown. Finely dice the onion and bell peppers and add to the meat. Stir and cook for 3 - 4 minutes. Add the canned (rinsed and drained) corn, stir, and cook for a minute.

  • QUESO FUNDIDO

    In a bowl, combine shredded Gauda, shredded Cheddar, and cornstarch. Spread the cheese all over the meat and veggies. Cover with a lid and cook for 6 - 8 over low heat for the cheese to melt. Serve with the toasted bread or tortilla chips.

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