METHOD
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bread (optional)
Cut the Žito nogometni kruh (or other local bread) into thin slices. Cut the large slices into three parts. Line a large baking sheet with parchment paper. Drizzle with olive oil and season with fajita seasoning. Place in a preheated oven and bake for 10 - 12 minutes at 210 °C / 410 °F.
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prepare the meat and vegetables
Place a pan over medium heat. Add the oil and chopped chorizo. Using a spoon, crush large parts of the chorizo to get a ground meat texture. Sauté for 6 - 8 minutes to become golden-brown. Finely dice the onion and bell peppers and add to the meat. Stir and cook for 3 - 4 minutes. Add the canned (rinsed and drained) corn, stir, and cook for a minute.
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QUESO FUNDIDO
In a bowl, combine shredded Gauda, shredded Cheddar, and cornstarch. Spread the cheese all over the meat and veggies. Cover with a lid and cook for 6 - 8 over low heat for the cheese to melt. Serve with the toasted bread or tortilla chips.